Chef’s Specials


Shellys Sizzling Stir-fry (Pad Nam Jime Gai)

Chicken, Beef, Pork or Prawn stir-fry with garlic, mixed vegetables, oyster sauce, sweet chilli and turmeric. Garnished with coriander and served on a sizzling plate.
Chicken, Beef, Pork $17.90
Prawn $18.90


Steamed Vegetables with Oriental Duck

Steamed fresh vegetables with a succulent roasted duck breast on top, finished with our special home-made sauce.
$21.90


Duck with Ginger & Shallots

Mixture of Chinese and Thai style stir-fry with garlic, ginger and a variety of vegetables, garnished with shallots.
$21.90


Palace Red Duck

Homemade red curry paste infused with coconut cream with vegetables, pineapple, tomatoes and lychee. Garnished with Kaffir lime leaf and basil.
$21.90


Stir-fry Red Curry (Pad Prick Gang)

Chicken, Beef or Pork stir-fry with red curry and garlic, combined with mixed vegetables and Thai herbs. Finished with fresh basil.
$15.90


Thai Salad (Laab Gai or Laab Naour)

Chicken or Beef with fresh garden herbs mixed with our special salad ingredients, garnished with mint.
$15.90


Sweet Chili Fish or Seafood (Pla Rad Pik)

Stir-fry chilli, garlic, mix vegetables, tomato and tamarin sauce. Finished with coriander and fresh basil.
$18.90


Steamed Red Curry (Haow Mok Pla)

Fish or Seafood mixed with Thai herbs, red chilli paste, and coconut cream cooked in the steamer. Garnished with fresh basil and coconut cream.
$18.90


Choo Chee (Pla or Goong Choo Chee)

Fish or Prawn stir-fry homemade chilli paste and garlic, with mixed vegetables, bamboo shoots and Kachai. Garnished with Kaffir lime leaves and fresh basil.
$18.90


Drunk Stir-fry (Pad Kheemaow)

Chicken, Beef or Pork stir-fry chilli and garlic, with mixed vegetables, tomato, young green peppers and Thai herbs. Finished with fresh basil.
$15.90


Crispy Pork

Available in Pad Gratiam, cashew nut stir fry or Sweet Basil & Home-made Chilli Paste Stir Fry
$21.90