Curries

Green Curry (Gang Keaw Whan)

Homemade green curry paste infused with coconut cream, Kashai and mixed vegetables, garnished with Kaffir lime leaf and basil.


Chang Mai Curry (Gang Ohm)

Mixtures of red and green curry paste, a dash of coconut cream, combined with mixed vegetables and Kashai, garnished with Kaffir lime leaf and basil.


Jungle Curry (Gang Pha)

Thai country style soup with no added coconut cream, made with homemade red curry paste, Kashai and mixed vegetables, garnished with Kaffir lime and basil.


Penang Curry (Gang Penang)

Stir-fried homemade red curry paste with Kashai and mixed vegetables, garnished with Kaffir lime leaf and basil.


Massaman Curry (Gang Massaman)

Massaman curry paste blended with coconut cream, onion, potato and mixed vegetables, garnished with fried onion and a dash of coconut cream.


Yellow Curry (Gang Lueng)

Stir-fried homemade curry paste with turmeric, Kashai and mixed vegetables, garnished with Kaffir lime leaf and basil.


Red Curry (Gang Dang)

Homemade red curry paste infused with coconut cream and mixed vegetables, garnished with Kaffir lime leaf and basil.


Chicken, Beef or Pork $15.90

Mixed Seafood or one Seafood $18.90

Vegetarian $14.90