Stir-fry with Satay Sauce (Pad Nam Jime Sate)
Stir-fry with mixed vegetables, garlic, mushrooms and Satay sauce.
Ginger and Shallots Stir-fry (Pad Khing)
Stir-fry garlic ginger with a variety of vegetables, garnished with shallots.
Garlic Pepper Stir-Fry (Pad Gratiam)
Stir-fry garlic pepper with our special sauce, combined with mixed vegetables, garnished with coriander and served on a sizzling plate.
Stir-fry Vegetables with Choice of Meat (Pad Pak)
Stir-fry with your choice of Chicken, Beef or Pork and sauce, combined with mix vegetables.
Cashew Nut Stir-fry (Pad Met Mamuang Himmapaan)
Stir-fry with garlic and chilli jam, combined with mixed vegetables, onion and shallots. Finished with cashew nuts.
Sweet and Sour (Pad Preow Wan)
Stir-fry with homemade sweet and sour sauce combined with tomato, cucumber, pineapple and mixed vegetables.
Stir-fry in Oyster Sauce (Pad Nam Mun Hoi)
Stir-fry with oyster and mixed vegetables, garlic and mushrooms.
Sweet Basil Chilli Stir-fry (Pad Bi Gar Pow)
A stir-fry with homemade chilli paste, garlic and mixed vegetables with bamboo shoots, garnished with basil.