Chef’s Specials

Shellys Sizzling Stir-fry (Pad Nam Jime Gai)

Chicken, Beef, Pork or Prawn stir-fry with garlic, mixed vegetables, oyster sauce, sweet chilli and turmeric. Garnished with coriander and served on a sizzling plate.
Chicken, Beef, Pork $17.90
Prawn $18.90

Steamed Vegetables with Oriental Duck

Steamed fresh vegetables with a succulent roasted duck breast on top, finished with our special home-made sauce.

Duck with Ginger & Shallots

Mixture of Chinese and Thai style stir-fry with garlic, ginger and a variety of vegetables, garnished with shallots.

Palace Red Duck

Homemade red curry paste infused with coconut cream with vegetables, pineapple, tomatoes and lychee. Garnished with Kaffir lime leaf and basil.

Stir-fry Red Curry (Pad Prick Gang)

Chicken, Beef or Pork stir-fry with red curry and garlic, combined with mixed vegetables and Thai herbs. Finished with fresh basil.

Thai Salad (Laab Gai or Laab Naour)

Chicken or Beef with fresh garden herbs mixed with our special salad ingredients, garnished with mint.

Sweet Chili Fish or Seafood (Pla Rad Pik)

Stir-fry chilli, garlic, mix vegetables, tomato and tamarin sauce. Finished with coriander and fresh basil.

Steamed Red Curry (Haow Mok Pla)

Fish or Seafood mixed with Thai herbs, red chilli paste, and coconut cream cooked in the steamer. Garnished with fresh basil and coconut cream.

Choo Chee (Pla or Goong Choo Chee)

Fish or Prawn stir-fry homemade chilli paste and garlic, with mixed vegetables, bamboo shoots and Kachai. Garnished with Kaffir lime leaves and fresh basil.

Drunk Stir-fry (Pad Kheemaow)

Chicken, Beef or Pork stir-fry chilli and garlic, with mixed vegetables, tomato, young green peppers and Thai herbs. Finished with fresh basil.

Crispy Pork

Available in Pad Gratiam, cashew nut stir fry or Sweet Basil & Home-made Chilli Paste Stir Fry