Shellys Sizzling Stir-fry (Pad Nam Jime Gai)
Chicken, Beef, Pork or Prawn stir-fry with garlic, mixed vegetables,
oyster sauce, sweet chilli and turmeric. Garnished with
coriander and served on a sizzling plate.
Chicken, Beef, Pork $17.90
Steamed Vegetables with Oriental Duck
Steamed fresh vegetables with a succulent roasted duck
breast on top, finished with our special home-made sauce.
Duck with Ginger & Shallots
Mixture of Chinese and Thai style stir-fry with garlic, ginger
and a variety of vegetables, garnished with shallots.
Palace Red Duck
Homemade red curry paste infused with coconut cream
with vegetables, pineapple, tomatoes and lychee.
Garnished with Kaffir lime leaf and basil.
Stir-fry Red Curry (Pad Prick Gang)
Chicken, Beef or Pork stir-fry with red curry and garlic,
combined with mixed vegetables and Thai herbs.
Finished with fresh basil.
Thai Salad (Laab Gai or Laab Naour)
Chicken or Beef with fresh garden herbs mixed with
our special salad ingredients, garnished with mint.
Sweet Chili Fish or Seafood (Pla Rad Pik)
Stir-fry chilli, garlic, mix vegetables, tomato and
tamarin sauce. Finished with coriander and fresh basil.
Steamed Red Curry (Haow Mok Pla)
Fish or Seafood mixed with Thai herbs, red chilli paste,
and coconut cream cooked in the steamer.
Garnished with fresh basil and coconut cream.
Choo Chee (Pla or Goong Choo Chee)
Fish or Prawn stir-fry homemade chilli paste and garlic,
with mixed vegetables, bamboo shoots and Kachai.
Garnished with Kaffir lime leaves and fresh basil.
Drunk Stir-fry (Pad Kheemaow)
Chicken, Beef or Pork stir-fry chilli and garlic,
with mixed vegetables, tomato, young green peppers
and Thai herbs. Finished with fresh basil.
Available in Pad Gratiam, cashew nut stir fry or
Sweet Basil & Home-made Chilli Paste Stir Fry